Green Chili Mac And Cheese. Its delicious with burgers or hot dogs. Bake 30 minutes or until the cheese is bubbly and lightly browned. To the same pot you boiled the noodles in add the cashew cheese and cook on low stirring frequently until slightly thickened. Boil macaroni in water until tender to bite and drain.
Bake in 500 degree oven for about 8 minutes or until mac and cheese is bubbling vigorously and topping is slightly toasted. Transfer the macaroni to a 1½-quart casserole and top with the remaining cheese. To the same pot you boiled the noodles in add the cashew cheese and cook on low stirring frequently until slightly thickened. For a quick lunch or snack grab a package of Trader Joes mac and cheese if youre lucky enough to live near one and patient enough to deal with the crowds but for a cozy dinner make a batch of my homemade green chile macaroni and cheese. Prevent your screen from going dark while you cook. Bake 30 minutes or until the cheese is bubbly and lightly browned.
Pour mixture over the mac and cheese.
Garnish with cilantro if desired. Finish in broiler set to High- for about 30 seconds-1 minute or until topping is browned but be careful not to burn. This Mac and Cheese is creamy and moist. In a large bowl add cream sour cream chilies 2 cups Pepper Jack Cheese 1 cup Mexican Blend flour and salt and pepper to taste. Garnish with cilantro if desired. Spicy Mac and Cheese with hatch chiles nestled throughout then sprinkled with cool southwest toppings is a calm-you-down and pick-me-up all rolled.