08
Mar
Greens And Beans With Sausage. Add in beans chicken broth wine and thyme. Add onion and garlic sauté until fragrant 2 mins Add in sausage crumbled season with salt pepper fennel seeds and paprika. 12 pound sweet Italian sausage or other sausage sliced. Heat oil in a skillet over medium-high heat.
12 pound sweet Italian sausage or other sausage sliced. Lower the heat to medium add the onion and garlic and cook for a few minutes until soft. Season to taste with salt and pepper if desired. Andouille is a coarsely ground hardwood-smoked pork sausage seasoned with cayenne red pepper paprika garlic and thyme. Ladle into individual bowls. Add in beans chicken broth wine and thyme.
Add onion and garlic sauté until fragrant 2 mins Add in sausage crumbled season with salt pepper fennel seeds and paprika.
Bring to a boil. The spicy Cajun-style sausage gives these hearty greens a kick but nothing that a cooling side of slaw and freshly baked cornbread cant offset. 12 pound sweet Italian sausage or other sausage sliced. Ingredients ½ pound hot or mild fresh Italian sausage links bias-sliced into 12-inch pieces ½ cup chopped onion 2 19 ounces can white kidney beans cannellini drained and rinsed 2 cups coarsely chopped escarole or spinach ¾ cup reduced-sodium chicken broth ¼ cup dry white wine or reduced-sodium. Brown the sausage breaking it up with a wooden spoon. In a large pot cook sausage and onion over medium heat for 5 minutes or until onion is tender.