14
Oct
Grilled Vegetable Pasta Salad. Use a small shaped pasta as the shape of the pasta helps trap in the dressing and flavor. This pasta salad is packed with vegetables. A great lunch dinner on its own or a side dish. This grilled vegetable pasta salad is healthy and full of flavor.
Veggies can be grilled or cooked in the oven. These crisp grilled vegetables along with rotini pasta are tossed in a light dressing and loaded with beautiful color and flavor. Coat zucchini eggplant and onions on both sides with olive oil spray and season with salt and pepper to taste. Summers best shines in this Grilled Vegetable Pasta Salad. Customize it with your favorite summer vegetables or add some rotisserie chicken to make this into a meal. Assemble the pasta salad by tossing the cooked pasta grilled vegetable and dressing in a large bowl.
You can have cooked or raw veggies.
Prepare lightly oiled grill for medium heat or use grill pan. This pasta salad is packed with vegetables. Fresh picked produce is simply dressed and lightly grilled giving this salad its smoky flavor. Pulse until combined then with the food processor on drizzle in the olive oil to make the dressing. Directions Step 1 Cook pasta in a large pot of boiling salted water until al dente 8 to 10 minutes. In large bowl gently toss mushrooms bell peppers tomatoes asparagus onion and oil mixture.