15
Jul
Ham Steak With Pineapple. Flip the steak over halfway through the cooking process. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Serve the ham steak topped with the caramelized pineapple. Pineapple balances the salty ham because its acidic yet sweet.
Its really easy and just has a few simple ingredients. Heat until the sauce starts bubbling a little bit. Place the pineapple cubes on top of the ham and cook for an additional 2 minutes. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple. Pour the pineapple juice.
This is a sweet pineapple Glaze for Ham Steaks.
In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Pour the pineapple juice. Its really easy and just has a few simple ingredients. DIRECTIONS Preheat the oven to 375 degrees F. This Grilled Ham Steak with Pineapple is simply grilled with a sweet topping of fruit done in around 20 minutes. Heat until the sauce starts bubbling a little bit.